The Executive/Sr. Executive, QA (Slaughterhouse) is responsible for ensuring food safety, product quality, and compliance with company standards throughout the poultry slaughtering and processing operations. The role involves monitoring hygiene and sanitation practices, conducting quality inspections, implementing HACCP/GMP/SSOP procedures, maintaining quality records, and ensuring compliance with regulatory and customer requirements to deliver safe, high-quality poultry products.

Roles and Responsibilities:

• Support the implementation, maintenance and continuous improvement of the Food Safety Management System (FSMS) in compliance with FSSC 22000, ISO 22000, HACCP and GMP requirements.
• Ensure compliance with HALAL certification requirements and customer-specific quality and food safety standards.
• Develop, review and maintain QA/FSMS documents, SOPs, procedures and records.
• Conduct gap assessments, internal audits and follow up on corrective and preventive actions.
• Coordinate certification audits, customer audits and regulatory inspections.
• Monitor raw materials, in-process and finished products to ensure compliance with quality and food safety standards.
• Investigate product non-conformities and customer complaints and recommend corrective actions.
• Conduct food safety and quality training to enhance employee awareness and compliance.
• Coordinate with Production and other departments to ensure effective implementation of quality and food safety requirements.
• Prepare quality reports, monitor quality KPIs and drive continuous improvement initiatives.

Academic Qualifications:

• Bachelor of Science (BSc)
• Concentration/Major: BSc/MSc in Food Science/ Food Technology/ Food Engineering from reputed. University.

Others Requirements:

1. Age: 25 - 40 years
2. Gender: Male, Female
3. Training/Course: MS Office
4. Area of Expertise: Food Processing Industry
5. Additional Requirements:
   • Practical knowledge of FSSC 22000, ISO 22000, HACCP, GMP, FSMS, and HALAL compliance.
   • Experience in handling certification audits, customer audits and regulatory inspections.
   • Internal Auditor certification in ISO 22000/FSSC 22000 will be an added advantage.

Experience and Skills:

1. 3 - 6 years
2. Food Processing Industry
3. Area of Business: Agro Based Firms (Agro Processing / Seed /GM), Group of Companies, Food Processing Industry

Workplace: Work at Office

Salary/Compensation: Negotiable

Other Benefits:

• Festival Bonus: 2
• Salary Review: Yearly
• Annual Leave Encashment, Attractive Salary Package with Benefits, Medical Allowance, Mobile bill, Others Benefits as per company Policy, Travelling Allowance

Last Date of Application: 31 Aug, 2026